Chicken With Cauliflower And Parsley
Ingredients
- 4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
- Coarse salt and ground pepper
- 1 head cauliflower (about 1 pound), cut into large florets
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons sherry vinegar
- 1 tablespoon capers, rinsed
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