Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   193
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Instructions

Roasted Cauliflower serves 4 original recipe by Food & Wine.

View original preparation instructions

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