Roasted Pears
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Roasted Buffalo Cauliflower
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 cups cauliflower florets (from 1 large head)
- ½ cup Buffalo-style hot sauce
- 2 tablespoons extra-virgin olive oil
- ⅓ cup shredded mild Cheddar cheese
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