Parmesan biscuits

Parmesan biscuits

Parmesan biscuits


1 hour

Details
  • Servings:   26
  • Calories:   60
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Ingredients
  • 100g/3½ oz cold unsalted butter, cut into chunks
  • 100g/3½ oz plain flour, plus extra for flouring
  • Pinch salt
  • Pinch cayenne pepper
  • 1 heaped tsp mustard powder
  • 50g/1¾ oz finely grated mature cheddar
  • 50g/1¾ oz finely grated parmesan, or similar vegetarian hard cheese, plus a little extra
  • 1 egg, beaten
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