Parmesan Risotto recipes

Ingredients

• 8 cups chicken stock
• 3 thyme sprigs
• 3 bay leaves
• One 4-inch rosemary sprig
• One 3-inch Parmesan rind
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 small yellow onion, minced
• 2 cups carnaroli rice
• 1 cup dry white wine
• 1½ cups grated Parmesan cheese, plus more for garnish
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• kosher salt
• freshly ground black pepper

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