Parmesan Risotto recipes

Parmesan Risotto recipes

Parmesan Risotto recipes


1 hour

Details
  • Servings:   5
  • Calories:   790
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 cups chicken stock
  • 3 thyme sprigs
  • 3 bay leaves
  • One 4-inch rosemary sprig
  • One 3-inch Parmesan rind
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 small yellow onion, minced
  • 2 cups carnaroli rice
  • 1 cup dry white wine
  • 1½ cups grated Parmesan cheese, plus more for garnish
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • kosher salt
  • freshly ground black pepper
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