Pickled Zucchini and Onions

Pickled Zucchini and Onions

Pickled Zucchini and Onions

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   51g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups cider vinegar
  • 1 3/4 cups packed light-brown sugar
  • 3 dried bay leaves
  • 1 tablespoon coarse salt
  • 1 teaspoon dried oregano
  • 2 pounds zucchini, thinly sliced
  • 2 small onions, halved and thinly sliced
Instructions

Pickled Zucchini and Onions serves 8 original recipe by Martha Stewart.

View original preparation instructions

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