Pickled Zucchini and Onions
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups cider vinegar
- 1 3/4 cups packed light-brown sugar
- 3 dried bay leaves
- 1 tablespoon coarse salt
- 1 teaspoon dried oregano
- 2 pounds zucchini, thinly sliced
- 2 small onions, halved and thinly sliced
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