Pickled Zucchini and Onions

Pickled Zucchini and Onions

Pickled Zucchini and Onions


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 cups cider vinegar
  • 1 3/4 cups packed light-brown sugar
  • 3 dried bay leaves
  • 1 tablespoon coarse salt
  • 1 teaspoon dried oregano
  • 2 pounds zucchini, thinly sliced
  • 2 small onions, halved and thinly sliced
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