artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek Terrine with Goat Cheese
Ingredients
- 20 medium leeks (about 5 lbs.)
- 4 oz. goat cheese, softened
- 4 oz. crème fraiche
- 1 tsp. lemon zest
- Kosher salt and freshly ground black pepper, to taste
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