Leek Terrine with Goat Cheese
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 20 medium leeks (about 5 lbs.)
- 4 oz. goat cheese, softened
- 4 oz. crème fraiche
- 1 tsp. lemon zest
- Kosher salt and freshly ground black pepper, to taste
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