Orzo And Zucchini Salad

Ingredients

• Coarse salt and ground pepper
• 1 cup orzo
• 1 tablespoon plus 1 teaspoon olive oil
• 2 medium zucchini, quartered lengthwise and thinly sliced
• 1 garlic clove, minced
• 1/2 cup fresh basil leaves, torn
• 1 to 2 tablespoons white-wine vinegar

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