Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Scallion Cakes
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 medium zucchini, grated ( about 1 1/2 cups)
- 2 scallions, thinly sliced (about 1/4 cup)
- 1/4 cup flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon butter (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Comments