Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Scallion Cakes
Ingredients
- 1 medium zucchini, grated ( about 1 1/2 cups)
- 2 scallions, thinly sliced (about 1/4 cup)
- 1/4 cup flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon butter (optional)
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
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