Zucchini Scallion Cakes

Zucchini-Scallion Cakes

Zucchini-Scallion Cakes

By Big Girls Small Kitchen
Serves 4

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Details
  • Servings:   2
  • Calories:   168
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 medium zucchini, grated ( about 1 1/2 cups)
  • 2 scallions, thinly sliced (about 1/4 cup)
  • 1/4 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon butter (optional)
Instructions

Zucchini-Scallion Cakes serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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