Zucchini Gazpacho

Ingredients

• 2 tablespoons Butter
• 2 1/4 pounds Zucchini, coarsely chopped
• Kosher salt
• 1/4 cup Pine nuts
• 1/4 cup Fresh cilantro
• 1/4 cup Parsely
• 1/4 cup Fresh mint
• 2 tablespoons Olive oil
• 3 tablespoons Lemon juice
• 2 1/2 cups Water
• 1 tablespoon Lemon zest

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