Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Gazpacho
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 2 tablespoons Butter
- 2 1/4 pounds Zucchini, coarsely chopped
- Kosher salt
- 1/4 cup Pine nuts
- 1/4 cup Fresh cilantro
- 1/4 cup Parsely
- 1/4 cup Fresh mint
- 2 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 2 1/2 cups Water
- 1 tablespoon Lemon zest
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