Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Gazpacho
Ingredients
- 2 tablespoons Butter
- 2 1/4 pounds Zucchini, coarsely chopped
- Kosher salt
- 1/4 cup Pine nuts
- 1/4 cup Fresh cilantro
- 1/4 cup Parsely
- 1/4 cup Fresh mint
- 2 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 2 1/2 cups Water
- 1 tablespoon Lemon zest
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
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