Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini “Spaghetti” with Basil and Pine Nuts
Ingredients
- 4 small yellow zucchini
- 1 large green zucchini
- 2 tbsp olive oil
- 4 cloves of garlic, grated
- ¼ tsp salt
- ? tsp black pepper
- ½ cup chopped basil
- 3½ tbsp raw pine nuts
- 1-2 tsp lemon zest (optional)
Instructions
Zucchini “Spaghetti” with Basil and Pine Nuts serves 4 original recipe by Honest Cooking.
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Comments
Suggested Recipes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments