Fusilli With Zucchini Flowers, Ricotta and Saffron
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Zucchini “Spaghetti” with Basil and Pine Nuts
Ingredients
- 4 small yellow zucchini
- 1 large green zucchini
- 2 tbsp olive oil
- 4 cloves of garlic, grated
- ¼ tsp salt
- ? tsp black pepper
- ½ cup chopped basil
- 3½ tbsp raw pine nuts
- 1-2 tsp lemon zest (optional)
Instructions
Zucchini “Spaghetti” with Basil and Pine Nuts serves 4 original recipe by Honest Cooking.
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