Zucchini Crumble

Zucchini Crumble

Zucchini Crumble

By Food52
Serves 14

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Details
  • Servings:   12
  • Calories:   328
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 cups all-purpose flour
  • 1 cup light brown sugar
  • 8 ounces cold unsalted butter, cubed
  • 4 cups zucchini, halved lengthwise, seeded if the seeds are large, and thinly sliced
  • 1/2 cup light brown sugar
  • 1/2 cup lemon juice
  • 1/2 teaspoon cinnamon
Instructions

Zucchini Crumble serves 12 original recipe by Food52.

View original preparation instructions

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