Zucchini Crumble

Zucchini Crumble

Zucchini Crumble


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 3 cups all-purpose flour
  • 1 cup light brown sugar
  • 8 ounces cold unsalted butter, cubed
  • 4 cups zucchini, halved lengthwise, seeded if the seeds are large, and thinly sliced
  • 1/2 cup light brown sugar
  • 1/2 cup lemon juice
  • 1/2 teaspoon cinnamon
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