Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Cakes
Ingredients
- 1 whole Zucchini
- 1 tbsp Minced Garlic
- 1/2 cup (to 3/4 Cup) Breadcrumbs
- 1/2 cup 4-cheese Italian Blend (or Parmesan Or Romano)
- 2 whole Eggs
- Kosher Salt To Taste
- Freshly Ground Black Pepper, To Taste
- Olive Oil
Details
- Servings: 2
- Dish: main course
Cuisine
- american
Comments
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