Macaroni and Cheese Gratin
Macaroni and Cheese Gratin might be just the side dish you are searching for. This recipe serves 6 and
Bite Sized Macaroni and Cheese
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1½ tablespoons butter
- 2 tablespoons flour
- ¾ cup milk
- 1½ cups, packed, sharp cheddar cheese, shredded
- ¼ cup Parmesan cheese, grated, plus more for sprinkling on top
- 3 large egg yolks
- ½ teaspoon salt
- ⅛ teaspoon nutmeg, freshly grated
- ½ pound elbow macaroni, cooked and drained
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