Bite Sized Macaroni and Cheese

Ingredients

• 1½ tablespoons butter
• 2 tablespoons flour
• ¾ cup milk
• 1½ cups, packed, sharp cheddar cheese, shredded
• ¼ cup Parmesan cheese, grated, plus more for sprinkling on top
• 3 large egg yolks
• ½ teaspoon salt
• ⅛ teaspoon nutmeg, freshly grated
• ½ pound elbow macaroni, cooked and drained

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