Grilled swordfish with mango salsa

Grilled swordfish with mango salsa

Grilled swordfish with mango salsa

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   295
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tablespoon olive oil
  • 2 swordfish steaks, about 100g / 3.5 oz. each
  • ½ mango, peeled and finely diced
  • 1 shallot, thinly diced
  • 1 small red chilli, deseeded and finely diced
  • 1 lime, zested and juiced
  • a handfuls coriander/cilantro or mint leaves, chopped
  • Baby salad leaves, to serve
Instructions

Grilled swordfish with mango salsa serves 2 original recipe by Food52.

View original preparation instructions

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