Round 2 Recipe Stuffed Peppers

Round 2 Recipe - Stuffed Peppers

Round 2 Recipe - Stuffed Peppers


40 minutes

Details
  • Servings:   4
  • Calories:   419
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 2 red bell peppers
  • 2 cups reserved brown rice mixture from Brown Rice and Mushroom Salad
  • 1/2 cup shredded mozzarella, divided
  • 1 (15-ounce) can diced tomatoes, drained
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