Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Speedy red pepper chana masala
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 tbsp rapeseed oil
- 3 garlic cloves, thinly sliced
- 3 tbsp tikka masala curry paste
- 2 tsp nigella seeds
- 400g can chopped tomatoes
- 400g can chickpeas
- 460g jar roasted red peppers, drained and chopped
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