Roquefort Stuffed Venison Burger

Ingredients

• 1 Pound ground venison
• 4 Tablespoons Roquefort cheese crumbles
• 1 Tablespoon Cajun blackening seasoning
• 4 Ounces portobello mushrooms
• 1 Tablespoon black truffle olive oil
• 4 Tablespoons ketchup
• 1 Tablespoon balsamic vinegar
• 1 large heirloom tomato, cut into slices
• 1/4 Cup mayonnaise
• 3 green onions, charred
• 4 brioche buns, split and toasted

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