Alpine Mushroom Pasta

Ingredients

• 8 ounces whole-wheat fettuccine
• 1/4 teaspoon freshly ground pepper
• 1 cup diced smoked cheese, such as smoked mozzarella, Cheddar or gouda
• 3/4 cup dry white wine
• 6 cups shredded Savoy cabbage, (about 1 small head)
• 1 cup grape tomatoes, halved
• 1 small onion, chopped
• 2 teaspoons chopped fresh sage, or 3/4 teaspoon dried
• 2 teaspoons all-purpose flour
• 4 medium portobello mushroom caps, gills removed, thinly sliced
• 1 teaspoon salt
• 2 teaspoons extra-virgin olive oil
• 3 cloves garlic, minced

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