Lobster Pot Pie Recipe

Ingredients

• 4 tablespoons butter
• 1 1/2 cups baby portobello mushrooms, quartered
• 2 shallots, minced
• 1/4 cup cognac
• 2 tablespoons all-purpose flour
• 1 1/2 cups vegetable stock
• 1 cup milk, at room temperature
• 1 cup heavy cream, at room temperature
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon cayenne pepper
• 3 sprigs fresh thyme, leaves only
• 1/2 cup frozen peas, thawed
• 1 tablespoon fresh tarragon, chopped
• 1 pound lobster meat, picked over for shells and cut into 1 1/2-inch chunks
• 1 sheet puff pastry, thawed if frozen
• 1 egg, beaten with 1 tablespoon of cold water

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