Patio Daddio Queso Dip
Patio Daddio Queso Dip could be just the gluten free and ketogenic recipe you've been looking
Que Bella Burger
Ingredients
- 4 large portobello mushrooms, stems removed, caps left whole
- 2 tablespoons Extra-virgin olive oil, plus more as needed
- 1/2 cup water
- 2 tablespoons red wine vinegar
- salt and pepper, to taste
- 3/4 cup mozzarella cheese, chilled then grated
- 24 large, whole basil leaves
- 8 strips of roasted red bell pepper (from a jar is fine)
- 2 very good tomatoes (2 center section 1/2 inch slices is all you will need, save the rest of the tomatoes for another use.
- 30 Kalamata olives, halved, or to taste
- 4 very good kaiser rolls cut in half
Instructions
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