Honey Rosemary and Pear Cheese Ball

Ingredients

• 10 ounces goat cheese (chevre)- room temperature
• 6 ounces cream cheese- room temperature
• 1 cup shredded parmesan cheese
• 1 1/2 tablespoons honey
• 2 teaspoons coarsly ground pepper
• 1 tablespoon finely chopped fresh rosemary
• 1/2 ripe pear- diced
• 3/4 cup thin sliced almonds

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