Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Garden Salad
Ingredients
- 1 small eggplant, cut into 1/4-inch rounds
- 1 pound asparagus, trimmed
- 3 tomatoes, halved
- 5 pattypan or baby summer squashes, halved if large
- 2 heads radicchio, quartered
- 1 medium red onion, cut into 1/2-inch rings
- 1 red bell pepper, quartered, seeds and ribs removed
- 1 yellow bell pepper, quartered, seeds and ribs removed
- 1 portobello mushroom cap, cut into 1/2-inch slices
- 1/2 cup extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper, to taste
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons fresh thyme leaves
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