Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy spinach bake
Ingredients
- 200g pack feta cheese
- 2 x 250g tubs ricotta
- 3 x 100g bags baby spinach, chopped
- 1 bunch spring onions, finely sliced
- 50g parmesan, grated
- 1 egg
- good grating nutmeg
- 100g breadcrumbs
- 2 tbsp olive oil
- 6 sheets filo pastry
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