Spinach ricotta ravioli with sage butter

Spinach & ricotta ravioli with sage butter

Spinach & ricotta ravioli with sage butter

By BBC Good Food
Serves 14

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Details
  • Servings:   14
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 400g '00' pasta flour, plus extra for dusting
  • 4 large eggs
  • 200g spinach
  • 500g ricotta
  • 1⁄2 tsp chilli flakes
  • 1⁄4 tsp ground nutmeg
  • 50g parmesan, grated
  • 100g butter
  • 12 sage leaves
  • 50g parmesan, finely grated
Instructions

Spinach & ricotta ravioli with sage butter serves 14 original recipe by BBC Good Food.

View original preparation instructions

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