Roasted Peppers, Spinach & Feta Pizza
Roasted Peppers, Spinach & Feta Pizzan is a lacto ovo vegetarian main course. This recipe makes
Spinach feta cannelloni
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 4 large sheets no-pre-cook lasagne (we used Sainsbury's fresh egg lasagne from a 250g pack)
- 1kg frozen spinach, defrosted
- 200g pack low-fat feta cheese
- generous grating nutmeg
- large handful olives, pitted and chopped
- 1 tbsp caper, rinsed
- 400g can chopped tomatoes
- 25g Parmesan, grated
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