Spinach Risotto

Ingredients

• 5 tablespoons butter , divided 4 tablespoons and 1 tablespoon
• 1 cup chopped onion
• 2 cloves garlic , minced
• 1/2 teaspoon Italian seasoning (dried herbs such as basil and thyme)
• 1/8 teaspoon ground nutmeg
• 2 cups ( 400 g ) risotto rice (Arborio, carnaroli, vialone nano)
• 1/2 cup white wine
• 5 cups chicken stock , or vegetable stock for vegetarian option
• 3/4 cup shredded Parmesan cheese
• 8 ounces baby spinach, finely chopped
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt, more to taste

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