Spinach And Prosciutto Baked Eggs

Spinach And Prosciutto Baked Eggs

Spinach And Prosciutto Baked Eggs

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 slices prosciutto
  • 70 g baby spinach leaves, blanched
  • sea salt and cracked black pepper
  • 4 eggs
  • ⅓ cup (30g) grated parmesan
Instructions

Spinach And Prosciutto Baked Eggs serves 4 original recipe by Donna Hay.

View original preparation instructions

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