Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Spinach And Prosciutto Baked Eggs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- italian
Ingredients
- 8 slices prosciutto
- 70 g baby spinach leaves, blanched
- sea salt and cracked black pepper
- 4 eggs
- ⅓ cup (30g) grated parmesan
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