Ingredients
- 1/2 pound low-moisture whole-milk mozzarella cheese, grated
- 1/2 pound Italian fontina cheese, grated
- 1 tablespoon cornstarch
- 1 tablespoon extra-virgin olive oil
- 1 tablespoons freshly minced garlic, about 3 medium cloves
- 1 teaspoon red pepper flakes
- 5 ounces evaporated milk
- 1/4 cup Parmesan cheese
- 2 tablespoons finely chopped basil
- 1 tablespoon finely chopped oregano
- 1 tablespoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon zest from 1 lemon
- Kosher salt and freshly ground black pepper
Comments