Italian Herb and Cheese Dip Recipe

Ingredients

• 1/2 pound low-moisture whole-milk mozzarella cheese, grated
• 1/2 pound Italian fontina cheese, grated
• 1 tablespoon cornstarch
• 1 tablespoon extra-virgin olive oil
• 1 tablespoons freshly minced garlic, about 3 medium cloves
• 1 teaspoon red pepper flakes
• 5 ounces evaporated milk
• 1/4 cup Parmesan cheese
• 2 tablespoons finely chopped basil
• 1 tablespoon finely chopped oregano
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 1/2 teaspoon zest from 1 lemon
• Kosher salt and freshly ground black pepper

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