Lasagna Marinara Rolls

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup diced pancetta (about 2 ounces)
• 1 large Spanish onion, diced
• Kosher salt
• 2 cloves garlic, smashed
• Pinch of red pepper flakes
• 2 28-ounce cans San Marzano plum tomatoes
• Kosher salt
• 1 16-ounce box lasagna noodles
• 4 cups ricotta cheese
• 2 tablespoons grated pecorino cheese
• 1/2 cup grated parmesan cheese
• 3/4 pound mozzarella cheese, shredded (about 3 cups)
• 2 large eggs
• 5 sprigs fresh thyme, leaves roughly chopped

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