Easy Vegetarian Lasagna With Spinach and Broccoli

Ingredients

• 1 10-oz package frozen leaf spinach, thawed
• 1 10-oz package frozen broccoli florets, thawed
• 1 16-oz container part-skim ricotta
• 2 cloves garlic, pressed
• 1/2 c. fresh basil, chopped
• 6 oz. part-skim mozzarella, grated (about 1 1/2 cups), divided
• 1/4 c. plus 2 Tbsp grated Pecorino Romano cheese, divided
• 1 1/2 c. marinara sauce
• 6 no-boil lasagna noodles

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