Better Beef Lasagna

Ingredients

• 12 ounces whole-wheat lasagna noodles (15 noodles)
• 8 ounces lean ground beef (90 percent lean or higher)
• 2 teaspoons olive oil
• 8 ounces portobello mushrooms, diced (about 3 large mushroom caps)
• 4 cups good quality store-bought marinara sauce
• 1 (15 ounce) container part-skim ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Pinch ground nutmeg
• 1/4 cup grated Parmesan
• 3 ounces grated part-skim mozzarella cheese (about 2/3 cup)

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