Roasted Vegetable and Sausage Lasagna

Ingredients

• 2 zucchini, sliced lengthwise into 1/4-inch planks
• 1 large eggplant, sliced lengthwise into 1/4-inch planks
• 2 tablespoons extra-virgin olive oil, plus for drizzling
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds sweet Italian sausage, casings removed
• 2 cups ricotta
• 2 tablespoons chopped fresh parsley
• 1 egg
• One 32-ounce jar marinara sauce
• 1 box no-boil lasagna noodles
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag