Ingredients
- 3 Small Whole Wheat Pitas
- 2 Lemons
- 3 Tablespoons Tahini
- 1 Tablespoon Extra Virgin Olive Oil (plus More For Brushing Pitas)
- ½ teaspoons Ground Cumin
- ½ teaspoons Ground Coriander
- 1 dash Fine Sea Salt
- ⅛ teaspoons Cayenne Pepper
- Fresh Cracked Black Pepper, To Taste
- 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
- 1-½ cup Halved Grape Tomatoes
- 1 Large English Cucumber, Chopped
- 4 Scallions, Green Parts Only, Chopped
- 1 cup Fresh Italian Parsley Leaves, Chopped
- ½ cups Fresh Cilantro Leaves, Chopped
- ½ cups Fresh Mint Leaves, Chopped
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