Ingredients
- 2 cups dried chickpeas, soaked 18-24 hours
- 1 teaspoon baking powder
- 1 onion, chopped
- 4 garlic cloves, smashed
- 2 tablespoons cumin
- 1 tablespoon coriander
- 1⁄4 teaspoon red pepper flakes
- fresh parsley, 2 handfuls
- fresh cilantro, 1 handful
- salt and pepper
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