Curry Basil Falafel

Curry Basil Falafel

Curry Basil Falafel

By healthynibblesandbits.com
Serves 6

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 15- ounce can of chickpeas (rinse and drained)
  • 1/4 cup yellow onions (diced)
  • 1/4 cup fresh basil (roughly chopped)
  • 2 garlic cloves (sliced)
  • 1 1/2 tsp curry powder
  • 1/4 tsp cumin
  • 1 tsp salt (or add salt to taste)
  • 3 TBS brown rice flour
  • 4 TBS olive oil (for pan-frying)
Instructions

Curry Basil Falafel serves 6 original recipe by healthynibblesandbits.com.

View original preparation instructions

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