Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Basil Falafel
Ingredients
- 1 15-ounce can of chickpeas, rinse and drained
- 1/4 cup yellow onions, diced
- 1/4 cup fresh basil, roughly chopped
- 2 garlic cloves, sliced
- 1 1/2 tsp curry powder
- 1/4 tsp cumin
- 1 tsp salt (or add salt to taste)
- 3 TBS brown rice flour
- 4 TBS olive oil (for pan-frying)
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