Garden Baked Red Peppers
If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing
Baked Garden Tomatoes With Cheese
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, chopped
- 1 medium onion, chopped
- 1 3/4 pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces
- 3 tablespoons chopped fresh chives
- 1 cup (packed) freshly grated Parmesan cheese
- 1 cup (packed) freshly grated Romano cheese
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