Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Falafel Pitas
Ingredients
- 2 cans (15 Oz. Size) Chickpeas
- 3 Tablespoons Flour
- 3 Tablespoons Parsley (optional)
- 4 cloves Garlic
- 2 teaspoons Ground Cumin
- 2 teaspoons Ground Coriander
- 1 teaspoon Chili Powder
- ½ teaspoons Salt
- 1 dash Black Pepper
- 4 Tablespoons Tahini
- 3 Tablespoons Lemon Juice
- 3 whole Tomatoes, Diced
- 1 block (8 Oz. Size) Feta Cheese, Crumbled
- 1 head Lettuce
- 12 whole Small Pitas
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