Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower


35 minutes

Details
  • Servings:   4
  • Calories:   431
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 sprigs fresh rosemary
  • 2 large cloves garlic, smashed and peeled
  • 3 2-inch strips lemon peel
  • 1 medium head cauliflower (about 2½ pounds), cored and cut into 1-inch florets
  • Kosher salt and freshly ground pepper
  • 3/4 cup Parmigiano-Reggiano cheese, finely grated
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