Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 sprigs fresh rosemary
  • 2 large cloves garlic, smashed and peeled
  • 3 2-inch strips lemon peel
  • 1 medium head cauliflower (about 2½ pounds), cored and cut into 1-inch florets
  • Kosher salt and freshly ground pepper
  • 3/4 cup Parmigiano-Reggiano cheese, finely grated
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