Cauliflower cheese
Ingredients
- 1 large head cauliflower, cut into florets
- Sea salt and freshly ground black pepper
- 20g/¾oz unsalted butter
- 20g/¾oz plain flour
- 6-8 rasps nutmeg
- 250ml/9fl oz skimmed milk
- 40g/1½oz mature cheddar, finely grated
- 2 tsp dijon mustard
- 15g/½oz parmesan, finely grated
Instructions
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