Turmeric lemon cauliflower bowl
Ingredients
- 650g cauliflower, cut into florets
- 4 tbsp olive oil
- 2 tsp ground turmeric
- 2 tsp cumin seeds
- 125g kale, stalks removed, roughly chopped
- 1 lemon, juiced
- 250g pouch cooked quinoa & lentils
- 4 tbsp coconut yogurt
- 3 tbsp mixed seeds (we used hemp, sunflower and pumpkin)
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