Raw cooked asparagus with lemon parmesan butter
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 600g medium-length asparagus
- 75g butter
- ½ lemon, zested and juiced
- 30g parmesan or vegetarian alternative, grated
Instructions
Raw & cooked asparagus with lemon & parmesan butter serves 4 original recipe by BBC Good Food.
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