Raw cooked asparagus with lemon parmesan butter

Raw & cooked asparagus with lemon & parmesan butter

Raw & cooked asparagus with lemon & parmesan butter

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 600g medium-length asparagus
  • 75g butter
  • ½ lemon, zested and juiced
  • 30g parmesan or vegetarian alternative, grated
Instructions

Raw & cooked asparagus with lemon & parmesan butter serves 4 original recipe by BBC Good Food.

View original preparation instructions

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