Parmesan Stuffed Chicken Breasts

Parmesan-Stuffed Chicken Breasts

Parmesan-Stuffed Chicken Breasts

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   481
  • Protein:   82g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1/4 cup plain dried breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Grated zest of 1 lemon (about 1 tablespoon)
  • Coarse salt and ground pepper
  • 4 bone-in chicken breast halves (about 3 pounds)
Instructions

Parmesan-Stuffed Chicken Breasts serves 4 original recipe by Martha Stewart.

View original preparation instructions

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