Parmesan Roasted Potatoes

Ingredients

• 1/2 cup finely grated parmesan (1 1/2 ounces)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large boiling potatoes (3 1/2 pounds), peeled and quartered lengthwise
• 1 stick (1/2 cup) unsalted butter, melted

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