Parmesan Roasted Potatoes
Ingredients
- 1/2 cup finely grated parmesan (1 1/2 ounces)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large boiling potatoes (3 1/2 pounds), peeled and quartered lengthwise
- 1 stick (1/2 cup) unsalted butter, melted
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