Chicken parmesan
Ingredients
- 2 large, skinless chicken breasts halved through the middle
- 2 eggs beaten
- 75g breadcrumb
- 75g parmesan grated
- 1 tbsp olive oil
- 2 garlic cloves crushed
- half a 690ml jar passata
- 1 tsp caster sugar
- 1 tsp dried oregano
- half a 125g ball light mozzarella torn
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