Chicken parmesan

Ingredients

• 2 large, skinless chicken breasts, halved through the middle
• 2 eggs, beaten
• 75g breadcrumb
• 75g parmesan, grated
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• half a 690ml jar passata
• 1 tsp caster sugar
• 1 tsp dried oregano
• half a 125g ball light mozzarella, torn

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