Basil and Parmesan Mayonnaise Recipe

Ingredients

• 1 large egg yolk
• 1/4 cup packed fresh basil leaves
• 2 tablespoons finely grated parmesan cheese
• 2 anchovy filets
• 1 tablespoon water
• 4 teaspoons freshly squeezed lemon juice from 1 lemon
• 1 teaspoon freshly minced garlic (about 1 medium clove)
• 1/2 teaspoon Dijon mustard
• 3/4 cup olive oil
• 1/4 cup extra virgin olive oil
• Kosher salt, to taste

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