Ham blue cheese tart

Ingredients

• 6 large sheets filo pastry or 10 sheets if small
• 1 tbsp olive oil
• 100g sliced ham, chopped
• 1 bunch spring onions, sliced
• 2 eggs, lightly beaten
• 300g tub soft cheese, room temperature
• 2 large handfuls rocket leaves
• 50g blue cheese, crumbled
• 2 tbsp pine nuts

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