Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham blue cheese tart
Ingredients
- 6 large sheets filo pastry or 10 sheets if small
- 1 tbsp olive oil
- 100g sliced ham, chopped
- 1 bunch spring onions, sliced
- 2 eggs, lightly beaten
- 300g tub soft cheese, room temperature
- 2 large handfuls rocket leaves
- 50g blue cheese, crumbled
- 2 tbsp pine nuts
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