Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Twists
Ingredients
- 1 17.3-ounce package frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 1 1/2 cups grated Parmesan (6 ounces)
- 1 tablespoon poppy or sesame seeds (optional)
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