Boston Lettuce with Shaved Parmesan

Ingredients

• 2 tablespoons red-wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 1 ½ pounds (4 heads) Boston lettuce, torn into pieces
• 1 cup shaved (2 ounces) Parmesan cheese

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