Grilled Shrimp Scampi in a Foil Packet with Pasta Salad
Ingredients
- One 7.75-ounce pasta salad kit
- 2 pounds frozen large peeled and deveined shrimp, thawed, tails removed
- 6 tablespoons unsalted butter, cut into cubes
- 2 tablespoons dry white wine
- 4 cloves garlic, chopped
- Zest and juice of 1/2 lemon
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 ears corn, shucked
- 1/2 cup fresh parsley leaves, chopped
Instructions
Grilled Shrimp Scampi in a Foil Packet with Pasta Salad serves 6 original recipe by Food Network.
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